El domingo, 11 de mayo, el suplemento de #Viajes de @larazon publica una noticia sobre el grill de carbón vegetal de @YoshiMadrid el único restaurante japonés de Madrid que cuenta con este modo de cocción o Robatayaki.
Estimado cliente, hoy, 3 de junio a mediodia solo podemos
aceptar nuevas reservas para el turno 13:00 - 15:00. |
Platos Japoneses, de Sushi y para Veganos
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